Discover Da Hong Pao, one of China’s most famous teas. This velvety tea has a unique minerality, with notes of sweet molasses, and dried peach flavors. This true red robe tea is a unique and flavorful combination not to be missed.

Tea Type | Oolong (Cultivar: Qi Dan ) Flavors
 |  minerality, stone fruit, juicy, molasses, and cherry

Tea Tips: A dark but velvety-smooth oolong. Drink without milk or sugar. To fully enjoy the flavors of this tea, use the “Gong Fu Cha” steeping instructions below.  

Ingredients: 70% oxidized China oolong tea, Fujian Province’s Wuyi Mountains 

How to Steep: To experience the extraordinary flavors of this artisan tea, use the following steps. Steep #1: Empty 8 g packet of tea into a small teapot. Pour 6–8 oz of boiling water over tea leaves and decant immediately. Do not remove the tea leaves from the teapot. Steep #2 and #3:  Pour 6–8 oz of boiling water over tea leaves and immediately decant. After Steep #3: Add 10 seconds to each additional steeping until the flavor fades. NOTE: Expect to infuse the same tea leaves 7-8 times, a result of a high-quality Wuyi oolong.

Similar Teas: Zheng Shan Xiao Zhong black, Qilan Tea oolong