BBQ Cooking School – May 30th – June 1st – 2025

My BBQ Cooking School is hands on and taught by me, Myron Mixon. We will cover whole hog, pork ribs, beef ribs, beef tri-tip, pork loin, chicken, turkey, pork butts, and beef brisket. 

This school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you’ll be feeding. Whether you’re serving BBQ judges, customers, or just friends and family, you’ll elevate your BBQ game at my class. So, come over to my house and let’s cook a little Q!

See you there! … Myron

 

You can purchase multiple seats by selecting the appropriate number of seats. Multiple seat discounts will be automatically applied when you purchase 2 or more seats.

REFUND POLICY: All Sales are Final.  There are no refunds on our BBQ Cook School or BBQ Memories Classes. If you would like to be rolled into the next available class, please contact us for assistance.

Where:
Jack’s Old South Cooking School will be held at my home in Unadilla, Georgia. 

 

2732 Pine St., Unadilla, GA 31091

The Schedule:

Friday Evening – 6pm: 
Check-in, and a meet and greet dinner in Unadilla at the compound.

Saturday Morning – 9am:
Class begins bright and early. We’re covering 

 

whole hog, pork ribs, beef ribs, pork loin, chicken, turkey, pork butts, and beef brisket. 

Sunday: 
Class concludes no later than 3:00pm

Hotels & Lodging (Not included):

Fruits of Vienna 229-947-3401

Jewell of Vienna 229-521-1074

Airport Information:
The closest airport is Atlanta GA, 120 miles North of Unadilla GA

Address:
2732 Pine St., Unadilla, GA 31091

What to bring:
Yourself/Yourselves!