Bob’s Red Mill All Purpose Baking Flour Gluten Free – 25 lbs

Bob’s Red Mill Gluten Free Baking Flour is a versatile, wheat-free flour blend made to mimic the texture and functionality of all-purpose flour. Packaged in a 25 lb bulk bag, it’s ideal for commercial kitchens, gluten-free bakeries, cafés, and commissaries producing baked goods for customers with gluten sensitivities or dietary restrictions.

Features

• Gluten free blend of garbanzo bean, potato starch, sorghum, tapioca, and fava bean flours

• Performs well in cookies, cakes, muffins, and breads

• 1:1 substitution for traditional all-purpose flour in many recipes

• Certified gluten free and tested in a dedicated facility

• Packaged in a 25 lb bag for wholesale or foodservice use

Perfect For

• Gluten-free bakeries and pastry kitchens

• School and healthcare kitchens with allergy-friendly menus

• Restaurants and cafés offering gluten-free desserts

• Bulk food prep in commissaries and catering services

Specifications

• Product Type: Gluten-free flour blend

• Weight: 25 lbs

• Packaging: Bulk bag

• Certification: Certified Gluten Free, Kosher

• Shelf Life: Up to 12 months when stored in a cool, dry place

Usage Tips

• Substitute 1:1 for wheat flour in muffins, quick breads, and cookies

• For yeast breads, use with xanthan gum or binding agent for best results

• Store in an airtight container after opening

• Use in batters, doughs, and coatings requiring gluten-free alternatives

FAQs

Q: Is this flour suitable for people with celiac disease?
A: Yes, it is certified gluten free and tested to meet strict standards.

Q: Does it contain xanthan gum?
A: No, xanthan gum is not included. Add separately if needed for structure.

Q: Can I use this for all types of baking?
A: It works well in most recipes, especially those not relying heavily on gluten.

Q: How should it be stored after opening?
A: Store in a cool, dry place in a sealed container to maintain freshness.