Bob’s Red Mill Gluten Free Oat Flour – 25 lbs

Bob’s Red Mill Gluten Free Oat Flour is made from finely ground, whole gluten-free oats, offering a mild flavor and light texture ideal for gluten-free baking. Packaged in a 25 lb bulk bag, it’s perfect for bakeries, cafés, and food manufacturers looking for a nutritious, wheat-free flour alternative.

Features

• 100% whole grain, certified gluten-free oats

• Mild, slightly sweet flavor perfect for baking

• Finely ground for smooth incorporation into batters and doughs

• 25 lb bulk bag designed for foodservice and wholesale use

• Produced in a dedicated gluten-free facility

Perfect For

• Gluten-free baked goods like muffins, pancakes, and breads

• Blending with other gluten-free flours for custom baking mixes

• Commercial bakeries, foodservice kitchens, and cafeterias

• Health-focused and allergy-friendly menus

Specifications

• Product Type: Gluten-free oat flour

• Net Weight: 25 lbs

• Packaging: Bulk bag

• Certifications: Certified Gluten Free, Kosher, Non-GMO Project Verified

• Shelf Life: Up to 12 months when stored in a cool, dry location

Usage Tips

• Replace up to 25–30% of wheat flour in recipes for a tender crumb

• Ideal for pancakes, muffins, and energy bars

• Store airtight after opening to maintain freshness

• Can be combined with binding agents like xanthan gum for structure

FAQs

Q: Is this oat flour certified gluten free?
A: Yes, it’s certified gluten free and produced in a dedicated facility.

Q: Can it be used alone for baking?
A: It’s best when combined with other flours for structure, especially in yeast breads.

Q: Does it have a strong oat flavor?
A: No, it has a mild, slightly sweet taste that complements many recipes.

Q: Can it be used for thickening?
A: Yes, it can lightly thicken batters or be added to smoothies for texture.