VARIETY Tai Rosso
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7,700 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.
AGING In 4,000 liter oak barrels for 12 months.
ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending.
WINE PAIRINGS It goes well with boiled meat, cheese.
PRODUCTION 8,000 bottles (750ml)
ALCOHOLIC PERCENTAGE 12.5%
SERVING TEMPERATURE 16-18°C
NOTE on Italian Wine: Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean?
In the second half of the 20th century, Italy decided to establish a series of laws to safeguard the quality and authenticity of their wine.
Certification falls into three categories of decreasing strictness: DOCG, DOC, and IGT.
Denominazione di Origine Controllata (DOC): DOC wines are much more commonly found. The rules governing quality and authenticity are still very strict, but they’re a little more generous than those for DOCG status. For instance, the geographic zone might be a little bigger or the rules about what kind of grapes might be a little more relaxed.
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