Huang Guanyin is a hybrid cultivar of oolong teas, featuring an enticing combination of spice, floral, and granite aromas, with a deep, oaky finish, and notes of ripe fruit. Perfect for both experienced connoisseurs and casual sippers alike.

Tea Type
 | Oolong (Cultivar: Huang Guan Yin ) Flavors | woodsy, fruity, spice

Tea Tips: A dark but velvety-smooth oolong. Drink without milk or sugar. To fully enjoy the flavors of this tea, use the “Gong Fu Cha” steeping instructions below.  

Ingredients: 70% oxidized China oolong tea, Fujian Province’s Wuyi Mountains 

How to Steep: To experience the extraordinary flavors of this artisan tea, use the following steps. Steep #1: Empty 8 g packet of tea into a small teapot. Pour 6–8 oz of boiling water over tea leaves and decant immediately. Do not remove the tea leaves from the teapot. Steep #2 and #3:  Pour 6–8 oz of boiling water over tea leaves and immediately decant. After Steep #3: Add 10 seconds to each additional steeping until the flavor fades. NOTE: Expect to infuse the same tea leaves 7-8 times, a result of a high-quality Wuyi oolong.

Similar Teas: Zheng Shan Xiao Zhong black, Qilan Tea oolong