This tea is the liquid version of chocolate mousse—the most decadent French dessert. A sumptuous dessert tea, Mousse au Chocolat is part of Mariage Frères’ Gourmand Heritage collection and is elegantly packaged in a chocolate brown and silver tin. 

The decorative tin contains 100 gm (3.5 oz) of flavored black tea. 

Tea Type or Tisane | Flavors: Black+ | creamy, chocolate, silky-mouthfeel

Tea Tips: Delicious with or without milk and sugar. A P.M. dessert or pick-me-up. 

Ingredients: Chinese organic black tea, organic flavoring, organic chocolate chips, organic cocoa kernels Caution: May contain traces of milk, lactose & nuts. 

How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: Chocolate mousse has a fascinating history. Mousse is the French word for “foam” and was supposedly invented by the French post-impressionist painter Henri de Toulouse-Lautrec, who was also an experienced cook. 

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The label Jardin Premier+ is reserved for organic teas whose exceptional purity meets the strict European regulations (ED) No. 834/2007 and (EC) No. 396/2005.