Biting into a chocolate ganache is a sensory journey of texture and flavor. This jewel-like collection was crafted by  Sharon Chan, the owner of LAPIN Chocolates & Confections, and flavored with six of The Cultured Cup’s most iconic teas and coffees. 

Product Description: After biting through the dark chocolate coating, the creamy tea or coffee-flavored ganache delights your palate. The Tea and Coffee Ganache Box contains 12 pieces, two of each of the six flavors.

Ganache Ingredients: Dark Chocolate (cocoa beans, cane sugar, cocoa butter, sunflower lecithin, natural vanilla extract), heavy cream, glucose syrup, whole milk, and butter. It is made in facilities that process nuts and dairy products. 

Chocolate Ganache Flavors:

• House Earl Grey: Earl Grey is the world’s favorite flavored black tea, and The Cultured Cup’s version beautifully blends bergamot’s floral and citrus notes.
• Earl Grey Mint Ganache: An Earl Grey with the cooling addition of fresh mint. 
• Arka Masala Chai: Timothy Chacko, an employee of The Cultured Cup, created this Masala Chai using herbs and spices from family members in Kerala, India.
• Texas Bourbon Arka Masala Chai: Sharon uses Texas Bourbon to perfectly balance the spicy herbal notes of the Arka Masala Chai Ganache.
• La Minita Viennese Coffee:  Our top-selling coffee comes from the La Minita Estate in Costa Rica and is medium-roasted to highlight its rich, dark toffee notes.
• Turkish Delight Tea: This ganache, flavored with pistachios, dried dates, and rose petals, takes you on a flavor trip to Istanbul. 

Fun Fact:  A “ganache” is a mixture of melted chocolate and a water-based ingredient like cream, milk, fruit pulp, tea, or coffee. Its origin dates back to the mid-19th century when a culinary apprentice accidentally spilled boiling cream onto chocolate. To avoid trouble, he mixed them, creating the delicious ganache we know today. His culinary master, amused by the mistake, nicknamed him “ganache,” meaning “imbecile,” and named the creation after him.