White Chocolate Couverture Callets – 28% Cacao

White Chocolate Couverture Callets (28% Cacao): Creamy, Smooth, and Perfect for All Creations

Our premium white chocolate couverture callets, with 28% cacao, offer a smooth, creamy texture with rich cocoa butter notes. Packaged in 2.5 kg bags and available in 8-bag cases, they are perfect for professional chocolatiers, bakers, and dessert artisans.

Premium Quality and Ingredients:

• 28% Cacao: Rich cocoa butter content for a creamy, balanced flavor.
• Easy-Melt Callets: Convenient for portioning and quick melting.

Culinary Applications:

• Baking: Ideal for cookies, cakes, and white chocolate brownies.
• Confectionery: Perfect for truffles, bonbons, and molded chocolates.
• Ganache and Fillings: Smooth texture for frostings, mousses, and layered desserts.
• Dipping and Enrobing: Produces a glossy, crisp shell for fruits, pretzels, and pastries.

Bulk and Wholesale Packaging Options:

• 2.5 kg Bag: Convenient size for regular use and easy portioning.
• Bulk Case: 8 bags of 2.5 kg each (total 20 kg).
• Wholesale Pricing: Competitive rates for bulk and large-scale buyers.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 68°F.
• Shelf life: Up to 24 months when stored properly.
• Protective packaging ensures freshness and safe transport.

Frequently Asked Questions:

• Q: Are these callets suitable for tempering and molding?
  A: Yes, their high cocoa butter content ensures smooth tempering and a glossy finish.
• Q: Can they be used for ganache and sauces?
  A: Absolutely! They melt smoothly for rich ganache and creamy sauces.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we offer competitive wholesale rates for bulk case orders.

Choose our premium white chocolate couverture callets for rich, creamy results—available in bulk 2.5 kg bags and wholesale 8-bag cases for professional kitchens and manufacturers.