Experience the delightful blend of pure vanilla, rum, and caramel in this tea inspired by the classic cannelé pastry. Housed in an elegant purple and silver tin, this tea promises an extraordinary culinary adventure!

The decorative tin contains 100 gm (3.5 oz) of flavored black tea. 

Tea Type or Tisane | Flavors: Black+ | creamy, rum, silky mouthfeel

Tea Tips: This tea is delightful, whether served with milk and sugar or not. It makes for a perfect afternoon dessert or a refreshing pick-me-up.

Ingredients: Organic black tea, organic flavoring, organic chocolate chips, and organic cocoa kernels. Caution: May contain traces of milk, lactose, and nuts.

How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact:  The term “cannelé” is derived from the French word meaning “fluted.” Various cookbooks suggest that cannelé Bordelaise dates back to the period between the 15th and 18th centuries. Most historical accounts agree that this pastry originated in several convents situated in the wine-making regions of Bordeaux, in southern France.

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The Jardin Premier+ label designates organic teas that comply with the stringent European regulations (ED) No. 834/2007 and (EC) No. 396/2005, ensuring exceptional purity.