Chili Chicken Crispitos

Easy to cook and full of that back in the day flavor, Tortilla with Chicken Chili Filling will be a great throwback snack. Crispitos are fast and easy heat-and-serve. This fully cooked tortilla can be baked, fried or microwaved.

12-Count per order 3.25oz each

Cooking Instructions : Bake – Appliances vary, adjust accordingly. Conventional Oven 10 – 12 minutes at 375°F from frozen. 4 – 6 minutes at 375°F from thawed.
Deep Fry – Appliances vary, adjust accordingly. Deep Fry 4 – 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed. Microwave – Appliances vary, adjust accordingly.
Microwave Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.
Convection – Appliances vary, adjust accordingly. Convection Oven 9 – 11 minutes at 350°F from frozen.  

Ingredients FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.