Forest Vinaigrette

Forest Vinaigrette tastes exactly like noma in autmn. It’s an unbelievable addition to warm salads, roasted vegetables, and even your favorite tartare recipe.

To make it, we gather the fresh shoots and young branches of pine and use a stone grinder to extract as much flavor from them as possible. We infuse this extraction into oil. Meanwhile, we gather the ripest elderberries, turn them into a juice, and age them with elderflower syrup and apple vinegar.

After six months, the aged elderberry vinegar is combined with the spruce oil to create the Forest Vinaigrette.