Kōracha

Kōracha was created in collaboration with the Fairmont Kea Lani Resort in Wailea, Maui.  It perfectly complements the Asian fusion cuisine featured by the amazing chefs at their signature restaurant, Kō.  Sweetened with local Maui Honey and Kō (sugarcane) juice, it is a lemongrass infused Sriracha with garlic and ginger paired with red jalapeños and Hawaiian chili peppers to give it a unique twist to the original HI 
Spice recipe.

All profits from the sale of Kōracha will be donated to local charities to the continued effort to help the Lahaina fire victims of 2023.

-Please NO DISCOUNTS as the profits are going to local charities-

How we like to sauce it up…

Crunchy fried Korean fried chicken or any savory Asian noodle dish will highlight the fresh chilies, ginger, lemongrass and garlic featured in this sauce.

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