Prickly Pear Balsamic Vinegar and Herbes de Provence Extra Virgin Olive Oil

Life Never Tasted better!

Perhaps our most unique Balsamic Vinegar, succulent prickly pear cactus is freshly juiced and blended with our light White Balsamic Vinegar to lift and brighten the palate. When combined with the classic flavors of our Herbes de Provence EVOO, we’re left with a one-of-a-kind twist on a classic. This combo is where east of the Atlantic meets west and you won’t taste an herbal medley like this anywhere else. Drizzle over grilled veggies or use as a glaze for meat and fish.

Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years

Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California

All Natural, No Artificial flavors or additional ingredients.

GLUTEN-FREE and VEGAN

Featured Recipe: Strawberry Goat Cheese Salad

Featured Recipe: Za’atar Roasted Eggplant Lentil Salad With Sundried Tomatoes