Instructions:Keep frozen.Cooking Guidelines:Note: Cook to light golden color.Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.Oven:Preheat oven to 425°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 6 to 8 minutes, flip product over and continue baking an additional 6 to 8 minutes. Serve immediately.*Deep Fry:Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2 to 2 1/2 minutes. Spread on absorbent paper. Serve immediately.*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.











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