Vegan Protein – Cookie Dough Flavor (600 g)
Product description:
Features:
Recommended use:
Product description:
🌱 High-quality plant protein with a cookie dough flavor, combining bioactive and easily digestible proteins from sprouted seeds. Suitable for vegans, without artificial additives, sweeteners or flavors.
Features:
- 100% plant-based
- Gluten-free, lactose-free
- Non-GMO, no artificial ingredients
- Soy-free
- Suitable for vegans and vegetarians
- High bioavailability
- Easily digestible
Recommended use:
Mix 30g (about 2 scoops) with 300ml water, nut milk or in a smoothie. Ideal before or after training, or as a breakfast replacement.
Nutritional value (per 100 g / 30 g):
| Nutritional value | At 100 years | Per serving (30 g) |
|---|---|---|
| Energy | 1591 kJ / 377 kcal | 477 kJ / 113 kcal |
| Fats | 5.3 g | 1.6 g |
| – of which saturated | 1.3 g | 0.4 g |
| Carbohydrates | 7.1 g | 2.1 g |
| – of which sugars | 0.4 g | 0.1 g |
| Proteins | 73 years | 22 years |
| Salt | 1.7 g | 0.5 g |
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